Wednesday 3 November 2010

Eric Kayser's Normandy Apple Tart

Fall is all about warm desserts. This is when the serious craving starts......


Im still upset that i didnt get to visit Eric Kayser's bakery in my last paris trip a month ago. I wouldnt be visiting paris anytime soon because of the amount of work that needs to be done before spring.... Research is just like Love. While so many people are happily in love and there are always a bunch of others struggling with it. Yeah... the experiment that im running didnt go well, im heart broken.



To heal a broken heart here comes the warm Normandy Apple Tart from Eric Kayser's Sweet and Savoury Tarts. Im pleased with how simple it is to prepare. As T. prepared dinner, I prepared the tart and popped it into the oven just before dinner was served. Of course, it was perfect timing to serve as a desert.