French Pear Tart

This is probably the first recipe that really got me into baking. It wasnt complicated to do and I could easily followed the recipe from the wonderful words of Dorie Greenspan. Its like having your private mentor telling you what to do every single step and more importantly, why you're doing this. I was really excited that something so simple could taste so wonderful!

I made them into individual tins and they were mouthwateringly adorable!